Puffer fish that need to be processed and eaten due to special circumstances should be processed in a centralized place where conditions permit. Before processing, the poisonous parts such as internal organs, skin, and head must be removed, the muscles must be washed repeatedly, the blood stains are washed, and the 2. Sodium bicarbonate should be treated for 24 hours. It can be sold only after passing the inspection and identification. Its processing waste should be destroyed.

There is currently no specific antidote for puffer fish poisoning. After poisoning occurs, the patient should be sent to the hospital immediately for rescue, to expel the poison as soon as possible, and to receive symptomatic treatment. The most effective way to prevent poisoning is for the management department to conduct strict inspections and prohibit the retail sale of puffer fish. If found, puffer fish should be concentrated and properly disposed of.