Ingredients:
280g chicken breast, 60g cashews, 3 slices ginger, green and red bell peppers, green onions, salt to taste, Seasoning 1: 1 tsp each cornstarch, pepper, soy sauce and sesame oil, Seasoning 2: 1 tsp vinegar in 2 tsp soy sauce, 1 tsp sugar, 1 tsp cooking wine, 2 tbsp water
Methods:
1. Cut the chicken breast into cubes. Pour seasoning 1 into the diced chicken and mix well to marinate for 15 minutes. Wash and dry cashew nuts. Stir fry the cashews in oil until golden brown and set aside
2. Stir fry the cashews in the remaining oil and stir fry the ginger and green onion
3. Add the marinated diced chicken and stir fry
4. Stir fry the diced chicken until it turns white and add Seasoning 2
5. Add the cashews and diced green and red bell peppers and salt and stir fry quickly for a couple of minutes.
Diced chicken marinated in cornstarch and sesame oil after frying out smooth and soft
Tundra cashews
Materials:
Tundra, cashews, sugar
Practice:
1 Tundra torn open and picked out the debris and cut into segments;
2 frying pan into the oil, cashews into the pan, cold oil, low heat and slow frying, cashews frying, the appearance of the golden yellow after Remove the oil;
3 pan to stay in the bottom of the oil to 4% heat, put the moss strips stir fry on low heat;
4 stir-fried until the moss strips crunchy and put on the fried cashews, sprinkle a little granulated sugar mix can be.
Celery and Lily Stir-Fry Cashews
Materials:
50 grams of lily, 100 grams of celery, 50 grams of carrots, 50 grams of cashews, Seasoning: 1/4 tsp. salt, 1/2 tsp. sugar (sugar can not be missing)
Methods:
1. Cut off the head of the lily and the end of the separation of several cloves, celery diced carrot thinly sliced small thin slices.
2. In a wok, add 2 tbsp of oil and fry the cashew nuts in cold oil over low heat until crispy, then remove from the pan and allow to cool.
3. Pour out half of the oil and stir-fry the carrots and celery in the remaining oil over high heat for about 1 minute.
4. Add the lilies, salt and sugar and stir-fry over high heat for about 1 minute, then sprinkle with the cooled cashews.
Tips:
1. When frying cashews, be sure to cold oil, low heat, while frying while turning to avoid burning. After deep-frying should be thoroughly cooled to be crispy.
2. Stir frying vegetables with high heat quickly, do not need to fry too long.
3. Do not put too much oil when frying, so as not to be greasy
Shrimp with cashew nuts
Materials:
Shrimp, cashews, egg white, salt, cornstarch, oil
Practice:
1. Shrimp washed, with a clean cloth to absorb the water on the shrimp, put in a bowl, add a little bit of salt, a little bit of egg white, cornstarch, mix well. Lastly, pat a little oil on it, and put it into the refrigerator to chill.
2. Stir fry cashews, pay attention to the fire, it is easy to burn. The first thing you need to do is to get rid of the cashews, and you'll be able to get rid of them.
3. Stir fry shrimp with oil in a pan, pour in the cashews and turn twice.
Frosted cashews
Materials:
Main ingredient: 400 grams of cashews, seasoning: 150 grams of sugar, 10 grams of peanut oil
Practice:
1. Frying pan placed on a medium fire, injected peanut oil, cold oil into the cashew nuts, control the temperature of the oil forty when the foster deep-fried for 3 to 5 minutes to see the color of the cashew nuts slightly changed, immediately fish out the drained oil.
2. frying pan back to the fire, put 20 grams of water to add sugar, slowly simmering, creamy white when off the heat, into the cashews, mix well, into the plate after cooling frosting sticking all over the nuts can be.
Weird cashews
Materials:
Materials: cashews 300 grams of seasoning: 100 grams of sugar, 10 grams of chili powder, 5 grams of pepper, 5 grams of five-spice powder, 3 grams of salt, 2 grams of monosodium glutamate
Practice:
1, cashews in a warm oil pan and deep-fried.
2, use a leaky spoon to fish out and cool.
3, add sugar and a small amount of water in a clean pot.
4: Allow water to evaporate.
5: Add all seasonings.
6: Pour in cashew nuts and roll to coat with seasoning.
7, rise to plate, cooling can be.
Operating requirements
1, fried cashews oil temperature must not be high, cashews easy to burn.
2, boiling sugar first small fire and then turn to medium heat, more stirring anti-scorched sticky bottom.
3, rolling sticky seasoning action should be fast, a little cold that condensation, seasoning is difficult to stick wrap.
4, the surface can also be sprinkled with some cooked sesame seeds to make it adhere to the flavor.