Raw materials: 350 grams of fresh enoki mushrooms, 2 pieces of duck blood (about 250 grams), 25 grams of celery, minced garlic, scallions, chicken essence, wine, pepper, sesame oil, moderate amount.

How to make duck blood soup with enoki mushrooms

1. Fresh enoki mushrooms remove the head and wash, blanch; duck blood shredded, blanch; celery cut into segments.

2. pot on high heat, oil burst garlic, white onion, red pepper, add 800 ml of broth, into the mushrooms, duck blood, add salt, chicken essence; after boiling, put the celery, add monosodium glutamate, wine, pepper, sesame oil that is complete.

Effects: Cleanses the intestines and stomach, moistens the lungs and strengthens the spleen.