Hawthorn 28, sugar 250 grams, 130 grams of water, a little red bean paste, a little pine seed kernel, bamboo stick

1. sugar, particles of coarse a little better;

3. bamboo stick with clean water and then boiled water to cook a little, will be filled with hawthorn from small to large string, random string a few, there are small children in the family, in order to be safe, it is best to cut off the tip of the bamboo stick;

4. sugar and water ratio of 2:1. at the same time into the pot, be sure to use stainless steel pots or enamel pots;

5. simmering sugar, the gas stove on high heat, medium-low heat for 5 minutes, to begin to appear large bubbles when the time to turn to medium heat, and continue for 5 minutes until the pot has no large bubbles and only small bubbles,

And the color is shiny, change to a small fire, or else the water evaporates too fast and the sugar is not as strong as it should be. The water evaporates too quickly and the sugar is overcooked. The simmering sugar Xie must be removed from the heat immediately. You should not stir while boiling, and shake the bottom of the pot with your hand while boiling to avoid uneven heating or the phenomenon of a mushy pot.

6. Dipping sugar, prepare a clean chopping board with a thin layer of water smeared on it by hand. Skewer the hawthorn against the boiling hot sugar on the foam gently turn, wrapped in a thin layer, quickly put on the water board to cool two or three minutes to enjoy.

(When dipping sugar, the action must be fast, slow sugar Xie will cool down and solidify. If the sugar is too thick, it will affect the texture. (Sugar should be dipped in a thin and even layer to make it tasty).

500 grams of fresh hawthorn, 200 grams of sugar, 100 grams of water, red bean paste, 6 bamboo sticks.

Practice?

1, hawthorn wash and remove the tip, drain the water from the center of the horizontal pair cut into two halves.

2, with a fork to pick out the hawthorn core, and then fill the appropriate amount of red bean paste, and then cover the other half, synthesized into a complete stuffed hawthorn, and finally inserted with a bamboo skewer.

3, the bottom of the pan on medium heat, put the sugar and water, until the sugar dissolves, large bubbles into small bubbles, the color begins to turn yellow, turn the heat down; take a chopstick dipped in sugar, and then put into the cold water quickly dipped, do not stick to the teeth, that is, the sugar boiled well.

4, the skewered hawthorn into the pot evenly rolled around, so that the circumference is covered with syrup, remove.

5, put two large bowls on the counter, put the finished sugar gourd rack between the two large bowls, cooling can be.?

1, when stringing hawthorn, first string the large grains, then string the small grains, the made sugar gourd will be more beautiful.

2, boiling sugar is a matter of minutes, control the fire is very important, to be dissolved sugar bubbles to pay extra attention.