Main IngredientsPork Bones 500g Chicken Legs 2pcs

Supplementary IngredientsLotus Root 300g White Radish 200g Baby Vegetables 200g Enoki Mushrooms 200g Coriander 10g Dipping Spices Adequate Salt Adequate Beef Flavored Soup Treasure 1pc

Practice of Thick and Strong Beef Flavored Clear Soup Hot Pot

1.

Boil water and put the washed pig bones, chicken leg Put into the boil for 2-3 minutes to remove the blood, fish out the bones, chicken legs

2.

Bones, chicken legs, a piece of beef-flavored thick soup treasure, ginger, soup 1-1.5 hours

3.

Use the time of the simmering broth to prepare the hot pot dishes, lotus root peeled, cleaned and sliced; white carrots peeled and washed and sliced, enoki mushrooms, baby vegetables, coriander West, etc.; PS: According to the taste of each family to choose different dishes

4.

Simmering soup, put hot pot vegetables hot, plus the right amount of salt

5.

Eat while hot, with dipping sauces can be eaten

Cooking tips

1. hot pot pot pot a lot of, there are mandarin ducks, there is spicy, there is light

2. hot pot dishes are also diverse. Each family like to use

3. soup base bones must be simmered for more than an hour, remember to thick soup treasure oh