For diners who are afraid of being greasy and have a bad mouth but are interested in beef and pork, it is a good choice to eat beef brisket and pig's foot rice in Hainan, and this rice can be used to by people in the south and the north. By the way, to eat beef brisket and pig's feet rice, you must eat rice produced in Hainan, not northern rice, so that it tastes authentic.
Thousand-hole cake Thousand-hole cake is included in the thousand-hole cake of "Chinese famous snacks", and each piece has fine and neat holes with golden light. Have a taste, sweet and smooth, with endless aftertaste. Actually, Thousand-Hole Cake is a snack with Southeast Asian flavor, which was introduced to Xinglong by Indonesian returned overseas Chinese in the 1960 s. In the past, Thousand-Hole Cake was just an ordinary family snack. In the 1990 s, with the increasing popularity of Xinglong tourism, Yuanlong Hot Spring Hotel took the lead in developing this family snack into a snack with Xinglong characteristics, which was well received by tourists and gradually spread in hotels in Xinglong area, becoming a good product for receiving tourists.
Hainan powder Hainan powder is a must-eat snack in Hainan. Hainan powder is divided into coarse powder and fine powder. There is still a big difference between coarse powder and fine powder.
The production is simple. Beef soup with sauerkraut and a small amount of shrimp sauce and chopped green onion are just fine. The fine powder pays attention to materials and practices, and more ingredients are used, as well as sauce. Hainan powder mostly refers to fine powder, which is pickled powder.
Hainan powder is the most distinctive snack in Hainan province, belonging to Shanghai cuisine. There are two kinds of Hainan powder: one is coarse powder and the other is fine powder.
More particular, it is called "salted powder". Hainan powder usually refers to this kind of "pickled powder". It is somewhat similar to the "cold salad" of northerners, that is, fried peanuts, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut and coriander are added to the rice flour. After mixing well, it smells tangy and has an endless aftertaste. After eating, add a spoonful of conch broth cooked with conch, which is even more delicious.
Hainan powder is as white as snow and as fine as silk (compared with the famous Guilin rice noodles and Yunnan rice noodles crossing the bridge, its fineness is the above)
Can't compare). Its eating method is called "cold salad" in northerners and "marinated powder" in Hainan, that is, fried peanuts are added to the prepared rice noodles.
Rice, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut, coriander, bamboo shoots, etc.
Wenchang Chicken Wenchang Chicken, known as the first of Hainan's "four famous dishes", is named after being produced in Wenchang City, Hainan Province. The traditional eating method is white chop, which best reflects the original flavor of Wenchang Chicken, which is delicious and tender. This is really famous. The chicken produced in Wenchang City is tender and delicious. Generally, it is scalded in water, cut into pieces, and served with fresh soy sauce with garlic and ginger. It tastes fresh and fragrant, and the chicken is very tender and smooth.
Coconut rice, also known as coconut boat, is very common in Hainan, and many restaurants will have it. Coconut rice is completely natural.
Product, made of high-quality glutinous rice and coconut meat in Hainan, is a traditional flavor food in Hainan. The glutinous rice is white and clean in color, and the rice grains are classic.
Transparent, moderate in hardness, sweet and refreshing, it is one of the most representative cuisines in Hainan.
Coconut rice, also known as coconut boat, belongs to Hainan cuisine. Coconut rice is very good-looking, and many people can't help but taste it when they see it. Coconut has a high nutritional value. Coconut rice is steamed with high-quality glutinous rice, natural coconut meat and coconut juice. It is a traditional peasant snack in Hainan.
Our coconut rice is stewed in a lime-burning kiln, and the production process of coconut rice is rather troublesome. Coconut meat and rice are combined with crisp cakes, which are slowly chewed, rich in coconut flavor, sweet and refreshing, and coconut.
It is also one of the representatives of Hainan cuisine.