There are round particles in pork fat, which is a typical phenomenon of rice and pork. The so-called rice pork is the diseased pork containing the parasite pork tapeworm cysticercosis. There are soybean-like blisters in lean meat, which are milky white and translucent. It's like rice in meat, so it's called rice pork.

Rice pork is generally not bright, and there are more or less rice-shaped capsules on fat meat, lean meat, five internal organs and organs. Echinococcosis is pomegranate-seed-shaped, parasitic in muscle fibers, and psoas muscle is the most parasitic place of echinococcosis.

Nutritional value of pork

Protein contained in pork is high-quality protein, and it also contains all the amino acids needed by human body, so it is a very popular animal meat in people's lives. The demand is much higher than other animal meat, the price is more affordable, and it is also very simple to raise.

Pork contains a lot of iron. The human body must have iron in the process of hematopoiesis, and it also needs iron in the process of maintaining function. Therefore, eating more pork is beneficial to physical and mental health and can prevent and improve anemia.