1, the main ingredients: cauliflower 400 grams, 200 grams of tomatoes, tomato sauce 30 ml, the right amount of scallions, the right amount of green onions, 15 grams of granulated sugar, 5 grams of salt.

2, cauliflower remove the root, cut into small pieces with a knife, rinse well.

3, eggplant washed, cut into small dice.

4, add water to the pot to boil, the water boiled cauliflower small flowers into the boil for 2 minutes, and then pull out and drain for use.

5. Pour oil into the pot and heat it to 60%, then add green onions and stir them.

6, pour in the tomato sauce and stir fry.

7, then pour in a little water and boil over high heat.

8: Add chopped cauliflower and diced tomatoes to the pot.

9, add salt and sugar stir fry evenly, the soup thickened sprinkle shallots can be.