Chiao Chef durian lasagna is a lasagna that has been selling very well on the internet lately, with a fresh and unique taste that is loved by young people. The combination of cream and durian is a perfect match! Because it can be made without an oven, it is suitable for novice bakers to try. But to make a beautiful durian lasagna, you must control the heat. Let's look at the exact method below!

Ingredients

Recipe calories: 832.2 (kcal)

Main Ingredients

Low Gluten Flour 50g

Starch 30g

Butter 10g

Light Cream 300g

Eggs 3

Durian 250g

Milk 250g

Accessories

Powdered sugar 45g

Methods/Steps

1

Materials for pancake batter: low gluten flour, cornstarch, egg, butter, milk, granulated sugar.

2

First, add the sugar to the eggs, mix well together, whipped to fish-eye foam (refrigerated eggs are not easy to whip but stable after beating, it is recommended that novices use room temperature eggs), whipping time of about 2-3 minutes, first low-speed, then high-speed.

3

Add milk to the egg yolk batter and continue to mix well.

4

Take the butter out of the refrigerator, cut it into small pieces, put it into a container and heat it over warm water until it melts.

5

Mix the gluten and cornstarch together, sift into the egg yolk mixture, and mix well.

Step by step reading

6

Mixed pancake crust batter, filtered, and then put in the refrigerator to stand for half an hour before use. (The role of filtering is to filter out the air bubbles in the batter, so that when the pancake skin, pancake skin will be more flat)

7

Refrigerator out of the batter, non-stick pan heated over a low flame, scoop a large spoonful of batter in the pan and pick up the pan and turn it clockwise to spread into a cake, pay attention to the fire, don't burn so that you can have a bright yellow color, repeat the same steps to the rest of the batter all spread well! Cool to use (can probably do 13 crust)

8

Durian meat with an electric whisk into a puree

9

In the light cream with sugar whipped until thick, time about 5-7 minutes, note that do not have to be completely whipped, do not hit the fight too hard.

10

Add the broken durian meat to the whipped cream and mix well.

11

Take a large plate and place two quiches on the bottom layer and spread the durian cream filling. In the filling on a pie crust, and then smeared with durian cream filling repeat the same practice until the pie crust to put the end, if you want to smooth, smeared with cream after gently smoothing the pancake skin with your hands on the good, refrigerated for 2 hours and then cut into pieces to eat the better taste!