2, the eggs into the bowl, add some salt and then break up, stir fry in the oil pan, serve as soon as it changes color.
3, carrots shredded, not too thin.
4. Restart the oil pan. When the oil is warm, add shredded carrots and stir-fry over medium heat. Carotene contained in carrots is a fat-soluble vitamin. Stir-frying with oil is beneficial to human absorption.
5. Add shrimp skin to the seasoned carrot and continue to fry for a few times. Turn off the fire.
6. Blanch the prepared auricularia auricula and vermicelli separately and chop them, and chop the onion.
7. Broken eggs, broken black fungus and shredded vermicelli are all poured into the fried shredded carrots.
8. Add a little salt, oil and pepper to taste. After mixing well, you can taste the salt and adjust it as needed.
9. After mixing milk and water, heat it to 30 degrees, then sprinkle yeast powder on the liquid and mix the yeast with the liquid.
10. Pour the mixed yeast liquid into the flour and knead until the dough is smooth and soft.
1 1. After the dough is fully kneaded, it can be wrapped directly. The dough is divided into 18 small portions, each of which is about 53g.
12, then put it in a steamer, and when it is fermented in a warm place to twice its original size, it can be steamed on fire. Boil the water, put it in the drawer, steam it for 10 minute, then turn off the fire and stew for two minutes.