Matcha powder 10g

Low powder 70g

5 yolk

35 grams of corn oil

85g milk

70 grams of white cotton candy

Five kinds of protein.

Appropriate amount of bean paste stuffing

How to make matcha bean paste cake roll?

Pour the egg yolk, corn oil and milk into the basin in turn, stir well, add the sieved matcha powder and low flour, and stir until there is no powdery egg paste.

Beat the egg white into coarse bubbles, pour the sugar in three times and send it at high speed. The egg white pulled up by knocking down the eggbeater is upright and small.

Take13 beaten protein, add it into the egg paste and stir it evenly, then add the remaining 2/3 protein and stir it evenly.

Pour into the baking tray covered with oil paper, smooth it, preheat the oven to 175 degrees, and heat the middle layer for 20 minutes.

After taking out the oven, peel off the film, tear off the surrounding cake paper, let it cool, coat it with a layer of bean paste, roll it up, wrap it in oil paper, and put it in the refrigerator for 30 minutes to set.

Integer slice.

skill

1. I cooked the bean paste myself, or I can buy it ready-made.

2. Preparation of bean paste stuffing: Wash red beans, pour them into a rice cooker, add appropriate amount of water, and cook the soup for 2 hours. After cooking, pour it into a non-stick pan, collect the salt water over high fire, pour in corn oil or butter, and stir-fry until the salt water is dry.