Home-cooked pie
When the baked cake is cut open, you can see the layers inside, which are distinct. The freshly baked cake is soft inside and out. After the cover is slightly cool, the crust is soft and fragrant, not hard, and various vegetables can be sandwiched. It tastes delicious and is a staple food at home.
material
250g of common flour, 2g of salt, 30g of egg liquid, 0g of butter10g, and 0g of water140th.
working methods
1, all the materials are mixed together and kneaded into a soft dough.
2. After fully sobering up, roll the dough into large round pieces, brush with oil, sprinkle with salt and chopped green onion, and roll it up.
3, divided into several sections, pinched on both sides, according to the actual.
4. Take a section, flatten it, roll it into a round cake, and wake it for a few minutes until it does not retract.
5, put a little oil in the pot, heat it, add the cake, bake on low heat until both sides are golden, and bulge.
skill
The dough should be kneaded and fully proofed. After being rolled into a small cake, it can be branded without shrinking. If the dough shrinks, the baked cake will be hard and dry.