1, green onion cut into pieces ginger slices, prepare the spices.

2, take two tomatoes peeled and pureed.

3, wash and cut the beef.

4, pot of cold water, add a spoonful of cooking wine, beef cool water into the pot and cook until the water boils meat color change after skimming the foam out.

5, put a small amount of oil in the pot, pour in the spices burst incense into the onion and ginger.

6, the blanched beef into the pot stir fry for about 1 minute.

7: Pour the beef into the electric pressure cooker, add a suitable amount of water, add the broken tomato puree and stew for 30 minutes.

8: While the beef is stewing, chop the potatoes.

9, beef stew 30 minutes after exhaust add potatoes.

10, add the right amount of salt to taste and continue to stew for 10 minutes.

11, tomatoes cut into and beef about the size of the block standby.

12, beef and potatoes after stewing well into the tomatoes, high heat stew 5 minutes or so tomatoes can be cooked.