1, Guizhou Spicy Chicken: Guizhou Spicy Chicken, is a very distinctive local traditional dish. It is made of special patty cake chili pepper and chicken stir-fried together.In September 2018, it was named "Chinese cuisine" of the top ten classic dishes in Guizhou. It is made of special patty cake chili pepper and chicken stir-fried together, the flavor of the two ingredients are intermingled together, its flavor is spicy and mellow, the texture is glutinous, full of fragrance.

2. Fish in Sour Soup: Fish in Sour Soup is a traditional dish of the Miao and Dong ethnic groups, and it has been proved that this dish first originated in the area of Toa Shuang, Leidong Township, Liping County. The main raw materials are fish, sour soup, and spices such as mountain cangzhi. The dish is slightly sour, fragrant, fresh and appetizing, and is one of the masterpieces of Guizhou's "Qian system" of cuisine.

3, Guizhou mutton powder: mutton powder, is a famous folk snacks in Guizhou Province, but also "Chinese snacks", belongs to the Qian cuisine, the dish is now the majority of Guizhou people's favorite breakfast and lunch. Located in the hinterland of southwest China, Guizhou Province is the transportation hub of southwest China and an important part of the Yangtze River Economic Belt. It is the first national-level big data comprehensive pilot area, a world-renowned mountain tourism destination and mountain tourism province, a national ecological civilization pilot area, and an inland open economy pilot area. The history of the representative culture of "Qian Gui culture", but also the birthplace of Chinese ancient mankind and one of the birthplaces of China's ancient culture, 500,000 to 600,000 years ago, there are human beings living and reproducing in this land.