Introduction: Are pineapple and pineapple the same fruit? What's the difference between them? Don't be fooled again. March every year is the time to eat pineapples. When many people buy pineapples, some merchants will definitely say: This is not a pineapple, this is a pineapple, which is more delicious than a pineapple, thus increasing the price! I believe that if you love eating pineapples, you must have encountered this situation like me. And are pineapple and pineapple the same fruit? What's the difference between them? 2 years ago, I met 4 fruit sellers. After communicating with them, I finally understood the differences between them. Next, I will explain the differences between them to everyone. I hope everyone will read it. , don’t be fooled again.

The first: biological differences

Biologically speaking, pineapple and pineapple are actually the same fruit, but they are called differently in different regions, usually in Taiwan and Fujian. They are all called pineapples, and in Hong Kong they are called pineapples, while in Singapore and Malaysia they are called pineapples.

Second type: Difference in appearance

Although pineapple and pineapple are the same organism, pineapples are generally larger than pineapples. The average weight of pineapples is 3-5 pounds, while pineapples are only About 2-3 pounds. In addition to the difference in weight, their peels are also different. The peels on pineapples look very small, while the peels on pineapples are larger and very plump.

The third type: the difference between texture and taste

Pineapple is very astringent and must be soaked in salt water or baking soda water before eating, while pineapple is eaten directly after peeling It is edible. The astringent taste of pineapple is obviously less than that of pineapple, and if you eat more pineapple, you will not feel the astringent taste.

The fourth type: the difference after peeling

After peeling the outer skin of pineapple, there are punctures inside. These punctures need to be removed before it can be eaten, while peeling pineapple There are almost no punctures behind the skin and it can be eaten directly.

Precautions for eating pineapple: Before eating pineapple, be sure to soak it with salt or baking soda, because pineapple contains bromelain, which not only stimulates the mouth, but also breaks down protein in the body. Soak the pineapple for 20 minutes and serve. Pineapple is an acidic substance, so people with stomach problems should not eat pineapple.

Choose pineapples: Because pineapples or pineapples are prone to heartburn, so when we buy pineapples, we must press the skin. If the skin sinks with just a slight press, 80% of such pineapples have heartburn. Moreover, the meat is very old and is not recommended for everyone to eat. This trick is the most effective. In fact, it is difficult to judge the method.

In fact, although pineapple and pineapple are the same species biologically, there are still obvious differences in appearance, taste, etc. Pineapples are generally more expensive than pineapples. In the market, pineapples are at most 0.5-1 yuan per catty more expensive than pineapples. If the price exceeds this price, please do not buy it. According to research, the nutritional value of pineapple and pineapple is the same, so don’t be fooled again in the future. Eating pineapple and pineapple are the same. I hope everyone will gain knowledge after reading it. This article is original by Master Hu. In the future, Master Hu will explain more cooking tips and the latest recipes to you. Thank you for watching. If today’s article is helpful to you, please click a follow and a like. Thank you. support.