1. The main raw materials of Jinjiu are high-quality liquor, yam, angelica and water. Other raw materials include epimedium, cloves, cinnamon, wolfberry, astragalus, curculigo, rock sugar, etc. There are two types of Jinjiu, one is sugar-sweetened Jinjiu and the other is sugar-free Jinjiu. If it is a sugar-free gin, the ingredients generally do not contain any sugar. The alcohol content is 35%, the total sugar content is greater than or equal to 1000ug per 100ml, and the total brass content is greater than or equal to 5000ug per 100ml.

2. Compared with ordinary soaking extraction technology, Jinjiu’s extraction technology breaks through the tradition and adopts advanced technologies, such as vacuum belt drying, single drug extraction, ultrasonic extraction, And ultrafine crushing, etc.