The role of sodium glutamate in potato chips

In fact, the main component of monosodium glutamate is sodium glutamate, and monosodium glutamate is a kind of condiment. We usually use it when cooking, mainly to refresh ourselves. Sodium glutamate is also added to potato chips to refresh and enhance taste.

In addition, it is stipulated in Table A.2 of GB2760-20 14 "List of food additives that can be used in various foods according to production needs" that sodium glutamate can be added to foods as a flavor enhancer.

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