The reason is that when fresh mushrooms release sporophytes when they are mature, they will produce bitter elements, so you should choose fresh fruiting bodies to avoid frying bitter fresh mushrooms. The specific steps are as follows:

1. First, prepare a bag of fresh mushrooms before the fried mushrooms are served.

2. Then, carefully cut off the roots of fresh mushrooms.

Remember to wash it with clean water after cutting.

4. Then, tear the fresh mushrooms into small pieces by hand.

5, put some oil in the pot, then add ginger and garlic to fry.

6. After that, put the fresh mushrooms down and fry them. At this time, it is necessary to keep turning over, because the mushrooms will be a little dry at first, and it will take a while to fry.

7. In this way, you should put salt when it is almost nine minutes ripe.

8. Finally, add a little water to collect the juice and start the pot.