Prepare a pot of water, add spices, star anise, cinnamon, fragrant leaves, dried tangerine peel, dried pepper, ginger, cooking wine, soy sauce, soy sauce, crystal sugar and salt. This kind of snacks can be eaten tall and grounded. Today, it is very simple to share a simple step of marinating chicken feet. You can try according to the operation. Formula of braised chicken feet: 6g of star anise, 3g of cinnamon, 3g of fragrant leaves, 6g of Amomum tsaoko, 3g of fennel, 2g of clove 1 g, 2g of cardamom, 4g of Amomum villosum, 0g of angelica sinensis, 2g of licorice 1 g and 2g of dried tangerine peel. Stir-fry pepper and pepper with oil, add sugar, soy sauce, and add prepared bone soup, seasoning salt, monosodium glutamate and chicken feet. In the gourmet's menu, they are not called chicken feet, but called chicken feet.

Especially in the south of China, chicken feet is a famous dish of high grade, which can be marinated, braised, fried, boiled, stewed and so on. Chicken feet are popular among many people. There are two kinds of chicken feet sold in the market: firewood chicken feet and broiler chicken feet. Broiler chicken feet are thicker and firewood chicken feet are smaller. Chicken feet have gum, so don't soak the marinated soup for too long to avoid thickening the marinated soup. When I was in high school, I had to buy two pieces of star anise, two pieces of cinnamon and two pieces of small fragrant leaves every time I went home. I bought a lot of them to eat with my brothers and sisters, but my favorite food was braised goose wings.

It's big and fleshy. If you bite it down, it will give off "strange chicken feet". With several kinds of spices commonly used at home, the chicken feet with rich taste and fleshy teeth are marinated. Taste. Mentioning it reminds me of the braised chicken feet I ate at home, which is still the taste of my hometown town. Every time I go home to visit my parents, I will go to town to buy braised chicken feet of about 1 kg. I like the bright red color of its "tiger skin", which makes people have an appetite. Crispy cooking of meat is the most easy to learn and understand. It tastes good and simple, so novices who have no cooking experience can look at it, and those who love to eat should quickly collect it. When making chicken feet, it is best not to cut off the nails. It is a pity that the gum will be lost if it is cut.