Practice 1
Ingredients: tribute, salt, chicken essence, vinegar, sesame oil, sesame paste and sugar.
Preparation: Cut the tribute into inches. Put the fire in a pan and pour in water, add a little salt. When the water boils, put the tribute into the water and cook for one minute. Remove it and let it cool. After the tribute is cooled, remove it and drain it for later use.
Production: put the tribute into a vegetable-mixing basin, add chicken essence, vinegar, salt, sesame paste and sugar, stir well, and serve.
Practice 2
Ingredients: 300g of tribute, a little white sesame, white vinegar, monosodium glutamate, salt, sugar and sesame oil.
Preparation: Cut the tribute into inches, blanch it with boiling water, take it out and drain it for later use.
Production: put the tribute into a dish, add salt, monosodium glutamate, sugar and white vinegar and mix well, then sprinkle with cooked sesame seeds and sprinkle with sesame oil.
Question 2: What is the cold tribute mixed with delicious fungus, yellow flowers and the head of lettuce? It's delicious. I often try it at home.
Question 3: the practice of cold tribute, how to make cold tribute well, and the materials used for cold tribute.
Chopped Chili with tribute (dried)
crystal sugar
soy
salt
sesame oil
The practice of cold tribute dishes
First, clean the tribute, soak it in clear water for about 30 minutes.
Add a proper amount of water to the pot, put the chopped tribute into it after the water boils, put it into the water, and immediately pick it up and let it cool.
Put the cooled tribute into a container, then add sesame oil, rock sugar, a pinch of salt, soy sauce and chopped pepper in red oil and mix well.
Mix well, cover it, let it stand for 30 minutes, and put it in the refrigerator for overnight, which will taste better the next day.
Question 4: How to mix tribute dishes? How to cook them well? The common practice of mixing tribute dishes likes the crunchy feeling. It's delicious and light, so don't worry about long meat ()
foodstuff
Ingredients
Gongcai
of appropriate amount
Chopped pepper
of appropriate amount
garlic
of appropriate amount
light soy sauce
of appropriate amount
Aromatic vinegar
of appropriate amount
salt
of appropriate amount
ingredients
carrot
of appropriate amount
Needle mill
of appropriate amount
sesame
of appropriate amount
step
1. soak the tribute in cold water (the longer the soaking time, the better the taste) or take it out with boiling water for five minutes, rub it with salt for one minute, wash it with water and cut it into sections for later use.
2. Boil the lily mill with boiling water for one minute, then cool it, and drain it for later use (this is added at will according to personal taste).
3. Shred carrots and stir-fry them with olive oil for later use (carrots will better stimulate their nutrition after being oiled, and the human body can better absorb them. Don't stir-fry them for too long, just turn them over twice)
4. Pour oil into the pot, add minced garlic and chopped pepper and stir-fry until fragrant.
5. Add the right amount of salt, soy sauce and balsamic vinegar to the plate. Of course, you can also drop two drops of sesame oil or sesame oil.
6. Add sesame seeds (good-looking, delicious and nutritious)
7. you're done
Question 5: Collect 1200 dishes, cold cucumber with sugar mixed with tomatoes, fish-flavored shredded pork, pickled peppers, chicken feet and eight treasures of cucumber cold celery and spiced peanuts, mashed garlic eggplant big (small) face lift.
Cold black fungus mixed with jellyfish skin (silk) mixed with mung bean sprouts, cold pickled cabbage silk, cold gluten green pepper mixed with dried shredded Flammulina velutipes mixed with shredded chicken sesame sauce mixed with tofu.
Spiced bean curd shredded red oil vermicelli belly shredded spicy chicken shredded cold lotus root vermicelli mixed vegetable stalk tiger dish assorted cold dishes spicy vermicelli marinated bean curd dried.
Cold Toona sinensis mixed with shredded asparagus mixed with shredded squid mixed with shredded beef mixed with shredded Chinese cabbage, yuba celery mixed with shredded sour cabbage and shallots mixed with shredded tofu and vinegar potatoes.
Cold three fresh cold ear ham salad cucumber mixed with vermicelli cold pork belly green pepper kelp cilantro preserved egg fungus jellyfish silk mixed bitter gourd strips
Almond tofu, spiced chicken slices, salted tofu, leek yellow mixed with waist, pepper and broad bean salad, flower mustard, stomach and mushrooms mixed with bean paste and white meat.
Sesame, spinach, sweet and sour lotus root slices mixed with elbow flowers, garlic paste, spinach, red oil, cucumber and garlic seedlings mixed with soybean, green pepper, shredded pork and shrimp mixed with tofu and shredded chicken skin.
Cold preserved eggs, hot and sour shredded radish and celery mixed with three silk cold shredded beef, jellyfish and duck strips, cold cowpea mixed with cabbage, seaweed mixed with celery and cucumber.
Beer boiled peanuts, edamame, seaweed, lettuce, bean curd, dried tribute, sesame oil, pine nuts, wild bamboo mushroom salad, cold beef ribs, kelp silk, oyster sauce, mushroom lettuce.
Cold bean curd, pork floss, tofu, egg and pea salad, cold cabbage heart.
Spicy potato and shredded bread, steamed fish with three delicacies, home-cooked roasted eggplant sauce, grilled eggplant sausage and fried eggs, and sauteed eggplant with three delicacies and home-cooked shredded green pepper.
Braised carp and mushrooms with shredded potatoes in vinegar, fried meat with steamed eggs, stewed beef with potatoes, fried melon, braised pork with celery, fried beans and eggplant.
Cold shredded potatoes braised potatoes golden yam strips minced meat vermicelli Home-cooked eel ginger fried duck steamed eggplant braised octopus pot meat beer duck mushrooms steamed chicken wings pickled cucumber stewed crucian mushroom scrambled eggs boiled meat mushrooms grilled tofu tomato fish braised melon sweet and sour pork tenderloin Chinese cabbage stewed tofu pumpkin potato stewed pork belly celery shredded pork potato chicken nuggets stewed noodles with squid fried leek tomato stewed beef brisket fried pork chop.
Braised pork ribs with Chili chicken and potatoes ribs seaweed soup salt and pepper corn onion mixed with fungus hairy crabs taro roasted duck braised oil gluten stir-fried lotus root slices
Ants on the tree, minced meat, sour beans, radish, roasted beef brisket, dried chicken nuggets, stir-fried kidney beans, tomato and egg soup, braised eggplant and fried spring rolls.
Crucian carp and radish soup, old chef, cabbage and cucumber scrambled eggs, stewed white silver carp, spicy Flammulina velutipes, shredded potatoes, red-cooked chicken, sweet and sour carp.
Minced meat, home-cooked tofu, braised perch, steamed balls, shredded cabbage, stir-fried kidney flowers, catfish, braised eggplant, braised eel, griddle, pork intestines and diced pork.
Stir-fried shredded eel, dried seaweed and egg drop soup, stir-fried meat with green pepper, roasted wing and slippery section in New Orleans, Mapo tofu, stir-fried oil lettuce and fried yellow croaker.
Grilled ribs with tea tree mushroom, braised ribs with oil, braised eggplant with beef, stewed radish with soy sauce, mouthwatering chicken with beer, eggplant with meat foam, fried squid with iron plate and braces.
Spicy minced meat, eggplant, minced meat and tofu, fried in oil, metapenaeus ensis beef steamed stuffed bun, stewed grass carp and tomatoes, roasted melon, stir-fried dried bean curd and braised potatoes with Sanhuang chicken.
Steak with black pepper, minced meat, steamed egg spareribs stewed with beans, soft-fried shrimps, griddle, tea tree mushroom, steamed river crab, Korean kimchi, hot and sour cabbage, hemp egg, teppanyaki squid, pine nuts, corn spareribs, winter melon soup, fried pork slices with mushrooms, stir-fried beans, steamed crabs, scallions, black fungus, crucian carp, stewed tofu, mushrooms and hen soup.
European fried potato balls and tofu steamed eggs braised pork tenderloin and minced tofu cake stewed black-bone chicken braised Spanish mackerel radish balls and potatoes roasted beans.
Garlic mashed potatoes cola chicken wings auricularia scrambled eggs Xinjiang saute spicy chicken braised chicken wings casserole tofu steamed longevity fish fried hairtail crispy whitebait.
Roasted bean curd skin, spicy eggplant pot, fried eggplant cake, braised pomfret, sweet and sour peanut ball soup, fish-flavored tender tofu, fried spinach, crispy duck legs and small fish steamed buns.
Sauté ed dried edamame with salt, stir-fried lotus root silk, braised prawns, green beans, roasted potatoes, salted egg yolk, fried pumpkin and auricularia, stewed tofu with cabbage, stir-fried watermelon peel and fried pork with potatoes.
Sauté ed eggplant with soy sauce, braised trotters and stir-fried green beans ... >