Before making fried pork liver, all the ingredients should be ready. The main ingredient is pig liver. It must be fresh and high quality, and it must not be neglected. If the pig liver is not fresh enough, its nutrition and taste can not be guaranteed. In addition to preparing fresh pork liver, we should also prepare two green peppers, a small amount of edible salt, a small amount of vegetable oil and a small amount of cooking wine and soy sauce.

2. The practice of frying pork liver

First, wash the pig liver thoroughly, soak it in clear water a little, and then rinse it repeatedly with clear water. After thorough cleaning, cut into pieces for later use. Clean the prepared green peppers and shred them. Put the oil in the pot first. After heating, add pork liver and green pepper and stir well. The fire should be medium, then all the prepared seasonings should be poured in until it is fried, and then served on a plate.

3. Characteristics of fried pork liver

Fried pork liver can be said to be very fragrant. It tastes delicious and can stimulate appetite. Some people often lose their appetite. If you cook this fried pork liver to eat, it can increase your appetite and nourish your body, because the various nutrients in pork liver are comprehensive and can play a very good role in warming up. In addition, the method of this dish is very simple. If you want to eat, you might as well.