About 10 days.

Laba garlic recipe:

Laba garlic raw materials

3000 grams of garlic, 1500 grams of vinegar, and 860 grams of sugar.

How to make Laba garlic

1. Use a clean container, preferably boiled and sterilized in boiling water, as a container for soaking Laba garlic;

2. Choose Peel and wash good garlic, dry it, soak it in vinegar, then add sugar, mix well, place it at 10-15 degrees, and brew it for 10 days.

The key to making Laba garlic

This kind of garlic is brewed on the eighth day of the twelfth lunar month in rural areas. Because the temperature is very suitable for brewing in this season, it is called Laba garlic. The dosage of vinegar and sugar can also be changed appropriately, but it cannot be changed too much.

Features of Laba garlic:

The finished garlic is light green in color, has a sweet, sour and spicy taste and is very delicious.