cured meat
100g
ingredients
oil
of appropriate amount
cooking wine
1 spoon
ginger
of appropriate amount
Red bean paste
1 spoon
garlic pedicel
of appropriate amount
cayenne pepper
of appropriate amount
step
1. The bacon is soaked in warm water and cleaned.
2. Slice the soaked bacon, shred the ginger, clean the garlic seedlings and cut them into sections for later use.
3. Pour vegetable oil into the pot, heat the oil and add shredded ginger to saute.
4. Add a tablespoon of red oil bean paste and stir-fry red oil.
5. Pour in the sliced bacon and stir fry over low heat.
6. Add a tablespoon of cooking wine and continue to stir fry.
7. After the bacon is tender, pour in the garlic stalks and stir fry.
8. After the garlic stems are fried soft, pour in the garlic leaves, turn off the heat, and stir well to get out of the pot.
9. There are all kinds of rice killers, and fried bacon is the ultimate killer of rice.
Tips
1, bacon has salinity and needs to be soaked in warm water and cleaned before cooking.
2. Garlic seedling stems and leaves should be put into the pot separately to prevent garlic seedling leaves from being soft and rotten.
3. Because the bacon has salinity, the amount of red oil bean paste should be appropriate.