Authentic Yimeng fried chicken practices: First, pepper and red pepper are cut into pieces. Wash and chop the Sanhuang chicken into small pieces, put the chicken pieces into water to remove the bloody smell of the chicken, and take out the chicken pieces for later use. Heat the wok and add oil. Add pepper, aniseed, cinnamon, fennel, clove and angelica dahurica and stir-fry until fragrant. Sliced onion, shredded ginger, sliced garlic. Add onion and shredded ginger, then add chicken pieces and stir fry. Stir-fry the chicken pieces, add some cooking wine, and then add a little soy sauce to stir fry. Stir-fry until the soup runs out, add a tablespoon of soy sauce and stir-fry, adding a little water several times. Stir-fry until cooked, then add green pepper and red pepper and stir-fry for about 1 min. Add salt and chicken essence and stir-fry evenly.

Authentic Shandong Laiwu fried chicken is a dish. It takes laying hens, Tricholoma matsutake or mushrooms and vermicelli as main materials, and soybean oil, peanut oil, onion, ginger, garlic, pepper, star anise, cinnamon, fragrant leaves, angelica dahurica, litsea cubeba, fennel, sweet noodle sauce and soy sauce as ingredients and seasonings.