Brown Sugar Buns Directions and Recipes:

Main ingredient: 300 grams of flour, 110 grams of dried fruits (mixed).

Accessories: 45g brown sugar, 3g yeast.

1, flour with water, yeast, brown sugar, kneaded into a smooth dough.

2. Ferment the dough until it doubles in size.

3: Take out the dough and vent it.

4: Divide the dough into several doses.

5: Prepare mixed dried fruits.

6: Take a piece of dough, roll it out and add dried fruits.

7: Knead into the shape of a bun.

8, do a good job all have buns, for the second fermentation, time 15-20 minutes.

9, the buns transferred to the steamer.

10, steam on 20 minutes, turn off the fire five minutes before lifting the lid.

11, open mouth smile bun steamed, huh.

12, brown sugar-flavored buns under the milk or soy milk for breakfast, are very good with.