1, materials: glutinous rice, pork, soy sauce, sugar, soy sauce, soy sauce, salt

2, ready for the above ingredients, the glutinous rice clean and then when soaked in water for two hours or so; soaked well out of the pot.

3, take a bowl to the bowl to add the appropriate amount of oyster sauce, soy sauce, salt and a small amount of water and mix together; and then drizzle it on the glutinous rice; toss a few times so that the sauce and glutinous rice evenly and fully mixed.

4, and then take out the dumpling leaves, too dry, you can put the dumpling leaves in the water to soak for more than 3 hours; and then do the meat filling, chopped pork, with the right amount of soy sauce, soy sauce, oyster sauce, sugar, salt mixed well, and then marinate for a few hours in advance so that the meat filling is more flavorful.

5, glutinous rice and meat filling are ready, start wrapping dumplings; ready to thin rope, scissors and a pot of cold water.

6, take two pieces of rice dumpling leaves, overlap placed, the head and tail of the rice dumpling leaves cut off the hard stalks; and then one end of the winding a little folded into a funnel shape; to ensure that the bottom of the bottom does not leak after taking two spoons of glutinous rice into the, and then sheng one or two spoons of meat filling on the, and finally sheng two spoons of glutinous rice to cover the meat filling.

7, and then the dumpling leaves according to the triangle a little bit folded, the process to use a little bit of force, the dumplings wrapped tightly, and then tied up with a rope even if wrapped up; finally wrapped up dumplings together into the pot, steamed and eat boiled can be eaten.