1, the cold noodles soaked in water and kneaded by hand, so that it is completely loose, water control to be used

2, the production of beef cold noodle soup: add appropriate amount of soy sauce, vinegar, salt, sugar, monosodium glutamate (MSG), vinegar, in the beef broth, add 1:10 ice water in the blended broth (beef cold noodle broth 1 portion of the 10 portions of ice water), to be used

(the second type of cold noodle soup) production method: there is no beef broth, can be directly with soy sauce, vinegar, sugar, salt, monosodium glutamate and ice water blended into cold noodle soup, the ratio of 1:10)

3, the cold noodles and water together in the pot with the boiler, boil with chopsticks to stir, to prevent bonding, try to wait until it is soft and no hard heart, immediately fish

Put into the ice water has been prepared and rinsed 3 to 4 times, drain the water into the bowl.

4, in the bowl with cold noodles add the proportion of beef cold noodle soup, then add marinated beef slices, Korean kimchi, cucumber, egg, and ice can be enjoyed.