After washing chestnuts, cut a hole slightly from the middle with a knife; Put it in salt water and cook it on the stove for 5 minutes; Remove the shells and skins of chestnuts while they are hot; It's all peeled off. It's still intact.

Second, the hot water immersion method

Wash raw chestnuts, put them into a vessel, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts are peeled off together with the chestnuts shells. This method saves time and effort.

Three, salt water immersion method (compulsory)

Directly pour chestnuts into salted boiled water and blanch for 5 minutes; Then cut a hole with a knife; Shelling and peeling while it is hot; Quite complete.

Four, incision immersion method

Chestnuts are cut in half; Remove the shell; Cover with boiling water and soak for 5 minutes; Easy to peel.

Five, chopsticks mixing method

Shell all chestnuts, put them in a pot, soak them in boiling water for a while, and stir them with chopsticks, so that the skin of chestnuts will be separated from the meat of chestnuts. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutritional components of chestnuts.

Six, refrigerator freezing method

After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell from the meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete.

Seven, rice cooker method

After the chestnuts are cleaned, cut a hole; Put it in a rice cooker without water; Press the cooking key, take out and peel; Because this is ripe. So it's easy to peel. The color is not very good either.

Eight, pressure cooker method

After cleaning chestnuts, cut a hole with a knife; Put it in a pressure cooker without draining; Turn off the fire for three minutes after charging. Take out the shell and skin; Peeling is difficult, and it is not easy to turn off the fire when.

Nine, microwave heating method

Cut off the shell of the raw chestnuts with scissors and heat them in the microwave oven for 30 seconds, and the clothes and meat in the inner layer will automatically separate. The color of microwave oven is quite beautiful. However, before using this method to remove the chestnut coat, the shell must be cut open, otherwise the microwave oven may malfunction.

Ten, thermal expansion and cold contraction method

Peel the chestnut shell with a knife, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out. Chestnut skin is easy to peel off, and the taste remains unchanged.

XI. Sun drying method (incision)

The raw chestnuts to be eaten will crack when exposed to the sun for a day. At this time, whether raw or cooked, it is easy to peel off the shell and thin skin of chestnuts. But chestnuts to be stored can't be dried, because dried chestnuts can't be kept for a long time.