Ingredients: radish

Practice:

1, first prepare two white radish, wash it clean, cut off the head and tail. Radish should be selected smooth skin, skin color normal is relatively fresh.

2, rub the radish into julienne, or first cut into thin slices, then cut into julienne can be.

3, shredded radish moisture is very full, find a breathable frame, the shredded radish evenly spread. Put it in the sun to dry out the moisture.

4, sunshine, remember to turn up and down once, winter weather like this, my radish silk sunshine for three days, only sun into dry radish silk.

5, sun-dried radish, and thin and beautiful, cooking before soaking in water, used to cook meat, boiled noodles to eat are very delicious. Taking advantage of the cheap price of winter radish, we also sun a little bit of it, with a bag sealed storage, put a year will not be bad.