Shrimp steamed eggs delicious and tender practice is as follows:

Method 1

1, fresh shrimp shelling, add salt, pepper marinade for a few minutes.

2, eggs well beaten.

3, add 1.5-2 times the warm water, stirring as you add.

4, Strain and pour the egg mixture into a plate.

5. Boil the water and put it in a pot with a lid. Here you can add plastic wrap to cover, you do not have to worry about water dripping into the egg mixture.

6, medium-low heat steam until set, add shrimp.

7, continue to steam until the shrimp brown can be.

8, sprinkle with chopped green onion, drizzle with soy sauce good cooking oil can be.

Method two

1, the first ready to steam the eggs needed ingredients and mold.

2, crack the eggs into a whisk bowl, add a little salt and stir, then pour in 85 grams of warm boiled water, while pouring while stirring, slowly stirring evenly.

3. Sift the whisked egg mixture into the cooking box.

4, shrimp, green beans into the egg mixture.

5: Fasten the lid and put it into the steamer.

6, connected to the power supply, select the first original gas steam program, check the water tank, fill with pure water, timer 18 minutes, start.

7, the sesame oil, soy sauce, oyster sauce, chopped green onion, white sesame seeds into a small bowl, add a little pure water and mix well.

8, the end of the program, directly open the steam oven, take out the mold, the prepared material sauce drizzled onto the steamed eggs, our steamed eggs are ready.

Method three

1, a package of shrimp, cleaned with water, there are shrimp line, pick off the shrimp line.

2, pot of boiling water, water boils, the eggs on the pot to steam for 12 minutes.

3, adjust the sauce: pour soy sauce, warm water, sesame oil, a little salt, and then stir evenly and fine.

4, 12 minutes later, the end of the egg, pour the shrimp, continue to steam for 5 minutes.

5, 5 minutes later, take out the egg shrimp, pour the seasoning sauce is completed.