The special flour for crispy meat is sweet potato flour or potato starch, and it is not just crispy meat that can be fried. There are also French fries, hemp balls, potato pieces, glutinous rice balls, chicken legs, chicken fillets, popcorn, eggplant and everything that needs to be covered with starch.

The main ingredients of this powder are: sweet potato powder, potato powder, starch, salt, papain, etc.

The flour simplifies the production process and steps of crispy meat, and all kinds of raw materials and production are included in the flour, which greatly reduces the production cost and time.

Its use method is also very simple. Cut the ingredients into strips, mix the powder with water and meat in proportion, and then put it into the pot. When it is fried golden, it can be served on the table.

Description of fried crispy meat

Fried crispy meat can use only starch, or mix flour and starch.

Starch has a certain viscosity and can be wrapped on the surface of meat strips, so the fried crispy meat can only use starch, and the fried crispy meat is delicious. You can also mix low-gluten flour with starch at a ratio of 3:7, so that the batter is easy to paste on the surface of the meat strips and the fried crispy meat tastes crisp.

Generally, starch is needed to make fried crispy meat. If only low-gluten flour is used, the fried skin will not be very fluffy and crisp, but rather brittle and hard, not crisp enough, and the taste is not good.

Generally, the taste of fried crispy meat using starch is better than that using low-gluten flour; The crispy meat fried by low-gluten flour tastes better than high-gluten flour.

Baidu Encyclopedia-Crispy Meat Powder