500g rice rolls, 1 root carrot, 1 root corn,100g beans,100g wheat beans, 6 mushrooms, 500g pork,100g shrimp skin and 2 onions.

working methods

1, carrots, corn, beans, wheat beans, mushrooms, pork, shrimps and onions are diced, fried, seasoned and stuffed.

2. Roll rice rolls: Spread out the rice rolls, put a proper amount of stuffing in it, and then roll it up, and rice rolls will be finished.

3. Wrap the rice rolls, divide it into squares with the same size, add a proper amount of stuffing, and then wrap it, and wrap the corners.

4. Put the wrapped rice rolls and corn on a plate, boil a pot of water and steam for about 5 minutes.

5. What kind do you want to eat? Just put it in a bowl and pour soy sauce on it!