Mussels are shellfish.

Tempeh is the shell meat of the mussel family of animals, also known as shellfish or mussels, elegantly known as Lady of the East China Sea. Protein content of up to fifty-nine percent. Mussels are bivalve mollusks with greenish-blackish-brown shells that live on seashore rocks. Mussels are commonly known as sea red in northern China, and are one of the most famous seafood in the world.

Mussels are an important species in the shellfish aquaculture business, and are farmed in many areas of the world, especially in Northern Europe, North America, and Australia, where the farming of mussels is prevalent, and the quantity of production is also large. Mussels are of high economic value and also have some medicinal and food value.

Mussels live by fixation with their peduncles. They are usually attached to rocks, and some are also attached to floats or the bottom of ships, so that floats can sink due to the added weight, and ships can greatly affect the speed of navigation due to the added weight and resistance.

Seafood

Also known as seafood, broadly speaking, is a generic term for edible animal or plant material produced in the sea, while narrowly speaking, it refers to dishes made from marine animals, including fish, shrimp, shellfish and other seafood. Classification of seafood live seafood, frozen seafood and dried seafood, not only flavorful, but also rich in nutrients, for the public to love.

The definition of seafood can basically be considered as such, as long as it is produced in the sea of edible animal, or plant-based raw materials commonly known as seafood.