Ingredients: fresh squid, green pepper and carrot.

Seasoning: onion, ginger, garlic, pepper, salt and vinegar.

method of work

1, clean the squid, and tear off the thin black skin. Turn the skinless side of the squid upward, and gently cut strips with a width of 3 mm obliquely on the squid body, without cutting the squid.

2. After cutting all the squid, turn the squid in a different direction, use a knife inclined at 45 degrees to cut strips with a width of 3 mm, and do not cut off the fish.

3. Cut the squid with a flower knife into triangular pieces.

4. Pour water into the pot. After the fire is boiled, pour in cooking wine, blanch the cut squid until it is rolled, and take it out immediately.

5. Carrots and green peppers are cut into spindles.

6, onion, ginger, garlic cut into fine powder for later use.

7. Pour the oil into the pot, heat it over medium heat, stir-fry the pepper, and remove the pepper.

8. Add onion, ginger and minced garlic into the pepper oil and stir-fry the fragrance.

9. Add carrots and green peppers.

10, add squid rolls and stir fry a few times.

1 1- 12, add cooking wine, salt and a little vinegar, stir-fry evenly and immediately take out the pot.