Fluffy hollow big fritters

To make fluffy hollow and delicious fritters, and the noodles are the most important, the key key. And in the morning to eat fritters, you need to the night before and the noodles and put in the refrigerator, so that the gluten is fully relaxed and fused with the oil in the noodles to extend, so that the noodles can be fried to make delicious fritters.

The first step in the production of fluffy hollow fritters: the night before and noodles

Hollow fritter ingredients: flour: 300 grams of salt: 3 grams of baking soda: 3 grams of baking powder: 3 grams of egg: 1 warm water: 130-150 grams (different flour absorbent degree of different, according to the flour of the family to adjust the amount of water, the dough to be soft) the above ingredients with the ingredients for a family of three people to eat enough, the people according to the proportion of the amount of the ingredients. The proportion increases the amount of each ingredient.

1, the flour, salt, baking soda, baking powder, these kinds of powder mix together, mix well.

2, beat an egg, add warm water while pouring while stirring, slowly stirred into the flakes, and finally kneaded the flakes into a dry flour-free dough, covered with plastic wrap and let rise for 30 minutes.

3, do fluffy hollow doughnut, need to knead cooking oil to the face twice, the two cooking oil into the kneading, very important, is the guarantee of fluffy hollow doughnut! Wet dough to add cooking oil, grease will be in the gluten and starch interface, the formation of a single molecule of the film, and gluten tightly combined not easy to separate, into a soft and elastic gluten film, so that in the frying of fritters, gluten can be more tightly encircled by high temperature fermentation of the gas, so that the fritters blistering, the internal production of a large hollow area, the formation of hollow fritters.

The first time you wake up for 30 minutes, add about 10 grams of cooking oil and knead it into the dough until the oil is completely blended with the wet dough, knead it into a smooth dough and cover it with plastic wrap to wake up again for 30 minutes.

After the second 30-minute rise, add about 10 grams of cooking oil and knead into the dough until a smooth dough forms. Use it the next morning.

Fluffy hollow big fritter production step 2: the next morning to make fritters

1, the panel will be oiled, the dough put on the panel to form a thin and thick rectangular sheet, the dough in this step absolutely can not be kneaded again, the waking up of the surface directly to use, this is very important. If the dough is kneaded again, the loose gluten will be strong again, the fritters in the frying will be very difficult to fluff.

2, with a knife will be divided, divided into long strips of small pieces of pasta, to one point two, two points four method of more evenly divided.

3. Stack the two small pieces on top of each other and use chopsticks to press the marks from the center, pinching at both ends. Be sure to use a little force when pressing with the chopsticks and press firmly, otherwise it will open up when you fry it. The length is as long as you like.

The third step in making big, fluffy, hollow doughnuts: deep-frying them

1. Heat oil in a wok until it is hot enough to put chopsticks in, and small bubbles come out from all around the chopsticks, then it's ready.

2, into the fritters, turning constantly, so that the color on all sides of the uniform, the fritters bulging, the surface of the golden brown on it.

Fried doughnuts, plate can eat, burnt crispy, gluten chewy, production of doughnuts during the soybean milk machine can be beaten with soybean milk, crispy doughnuts, with hot and fragrant soybean milk, is a wonderful breakfast. Very short time delicious fritters breakfast is done, and then eat fritters on the morning to do it:)

Puffy hollow big fritter production tips:

1, and the dough, the dough two kneading oil must be operated, can not be saved.

2, wake up the dough in the doughnut embryo before making absolutely no more kneading, directly on the board shaping slices can be.