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Pearl cauliflower soup step-by-step diagram, how to do pearl cauliflower soup
Pearl Cauliflower Soup:

Main Ingredients: Cauliflower 400 grams

Accessories: Corn (fresh) 100 grams

Seasonings: Salt 5 grams, 3 grams of monosodium glutamate (MSG), 10 grams of peanut oil, 5 grams of corn starch (corn), 2 grams of sesame oil

Effects: Exposure to chemical toxins people recipes to clear the heat and detoxification of the recipes to prevent and fight cancer recipes

Flavor: salty Fresh Taste Craft: Burning

Operation:

1. break the young cauliflower into a flower heart (the same size as a chestnut);

2. blanch cauliflower with boiling water, fish out with cool water to cool and spare;

3. put a pot of soup on the fire, put the peanut oil boiled to 60% heat, under the cauliflower stir-fry;

4. put the refined salt, corn, soup, MSG, to be soup boiled;

5. put the salt, corn, soup, MSG, to be soup boiled;

6. put the salt, corn, soup, MSG. To be soup boiling;

5. pour into the wet starch and sesame oil, pot into the soup pot is complete.

Pearl cauliflower soup preparation tips:

In order to make this dish taste better, you need to prepare about 1000 grams of fresh broth, if there is no fresh broth can be replaced by water.

Hints:

1. pearl cauliflower soup with cauliflower as the main ingredient, with corn;

2. cauliflower texture is tender, corn is fragrant and refreshing, the two together **** with the tonic in the qi, to promote the development of the liver and detoxification of the efficacy of the;

3. the most suitable for children to eat.

4 fresh corn and snails with food, or will be poisoned; remember! Remember! Remember!!!

5 Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.