First, wash the radish, vertical down the slice into willow leaf slices, so that each slice is back with the robs everyone eating out, like to order a dish of pickled radish skin, and crispy and acidic and appetizing, in fact, this thing is very easy to do, interested friends can try to do oh.

Appetizing pickled radish skin practice:

1. First, wash the radish, vertical down into willow leaf slices, so that each slice is back with the skin of the rotunda.

2. Sprinkle some salt on the cut radish, pickle for a short while, pour off the pickled water, then add white vinegar, salt, sugar, chopped garlic and chili pepper, cover with plastic wrap or lid, and put into the refrigerator to chill.

3. Heavy taste soak three days can eat, general, soak a day, the flavor is very good, than outside the restaurant are delicious.

Can be accompanied by meals can also do snacks, like to have color friends can also add a little soy sauce. According to personal taste to adjust.