Materials:

250g of golden oak high-gluten flour, 38g of fine sugar, 50g of whipped cream 125g, 50g of fresh milk, 4g of instant yeast and 25g of salted butter.

The bread machine makes soft bread;

1, the dough should be kneaded in place, and the dough should be kneaded to a large extent, so that the toast made is soft enough.

Oil is also the key to keep the toast soft. I used this light cream formula. Even if it is baked by the bread machine, even if you bake it by the automatic program of the bread machine, the skin is a little hard, but the inside is still very soft.

3, fermentation with a bread machine, because the temperature in the bread machine is slightly higher, you can use a watering can to gently spray some fog on the top of the dough during drunkenness, so that the humidity in the bucket increases.

4. I used the independent baking function of Bai Cui bread maker PE8200UG, which was manually set to 40 minutes. I've only baked this amount of toast for 40 minutes, and I feel that if I bake it any longer, the skin will harden.

5, baked bread, if you don't eat it right away, you should cool it a little and seal it, and you can keep it so soft the next day.