1. Add water and flour to form a dough, wake up for 10 minutes.

2. Wash the greens, scald with boiling water, soak the fungus, thaw the shrimp and set aside.

3. Scalded rape chopped, remove excess water, shrimp peeled off the skin, cut into dices, green onions, ginger, fungus chopped.

4. Add peanut oil, salt, monosodium glutamate and mix well, the filling is ready.

5. Pull the dough into small dosage and roll it into a round skin.

6. Wrap the filling.

7. Pinch it tightly.

8. The dumpling is ready.

9. Boil water in a pot.

10. Drop in the dumplings and boil 3 times.

11. The dumplings are ready.