Meat practices I believe we have eaten a lot, but tomato sauce pot roast eaters tasted it, the following is my introduction to its practices, you can try to do oh.
Tomato sauce pot meat practice Tomato sauce pot meat practice Ingredients: Main Ingredients: 150 grams of lean pork Ingredients: 75 grams of cornstarch, 20 grams of carrots Seasoning: 20 grams of soy sauce, 20 grams of vinegar, white sugar, 20 grams of vinegar, 20 grams of sugar. grams, 20 grams of vinegar, 25 grams of sugar, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, 5 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate. Practice: 1) cut the meat into 4 mm thick large pieces, with cooking wine, refined salt, soy sauce (3 grams) to feed the mouth, such as not the tenderloin can be added to a tablespoon of loose meat powder 2) will be soaked through the starch with cool water, hanging in the meat (to be thick, scratch through). 3) carrots, green onions, ginger, respectively, shredded, minced garlic. 4)Add soy sauce to the bowl, vinegar, sugar, salt, monosodium glutamate to the juice spare (Note: the juice can not be added to the water, otherwise the dish can not be outside of the burnt tender!) How to Make Pork in Tomato Sauce Main Ingredients: 400g of pork tenderloinAccessories: 45g of tomato sauce, 35g of sugar, 15g of rice vinegar, 2g of salt, 60g of cornstarch, 10g of sesame seeds, 800g of oil. Practice: 1, first cut the meat into thick slices, with salt, monosodium glutamate, sugar, pepper powder, cooking wine, marinate for half an hour. 2, prepare green onion, garlic paste and ginger, tomato sauce. 3, starch and flour in the ratio of 1:1 mix well, carefully add water and blend, never too thin Oh Otherwise can not hang paste. Turn on the medium heat pot of oil, oil is hot, the meat meat paste into the pot after frying, while ready to towel sweat. This is hanging on the paste of the meat. 5) spoon to add 1000 grams of soybean oil, burned to five or six mature, put the meat hanging good paste deep-fried, when the meat slices break the raw fish out. 6)When the oil temperature rises again to seven or eight mature, put the meat slices fried for the second time, fried to golden brown when fish out. 7) Spoon bottom oil heating, put the carrots, shredded green onions, ginger and garlic, then into the fried meat, and then pour into the good sauce, turn over evenly that is good.