When boiling pigskin jelly, adding too much water will make pigskin jelly difficult to form and easy to spread after cutting. There is too little water, and the pigskin jelly is full of skin, which is not beautiful enough, and the taste is too flexible, which is not suitable for children and the elderly. The ratio of water to pigskin Strictly speaking, pigskin jelly is the coagulation of pigskin after collagen is dissolved in soup after heating and cooled. In fact, the method of boiling pigskin jelly is not complicated, as long as you master the time and skills of making it. One is the treatment of skin, in which grease and pig hair are removed. The fire power of the dry pressure cooker is controllable, the time is short, and the water evaporation is not much. The ratio of skin to water is 1 2.5. First, a big fire followed by a small fire, about half an hour.

As a son-in-law in Northeast China, I must have eaten pigskin jelly, and I didn't buy it. I made it myself at home. Now I have learned how to make pigskin jelly. To be honest, pigskin jelly is a good choice with wine. Let me share with you that I learned this practice at home and learned it from my mother. Her statement is that "1 kg pigskin plus 4 kg of water is just right". There is less water, the gum in the pigskin has not been completely boiled out, and there is no soup in the pot. To put it bluntly, the pot is dry before it is cooked; Too much water, boiled.

Asking questions seems to be two questions on the surface, but in fact, the relationship between them is inseparable and tied to a rope. Why do you say that? First of all, let's understand how pigskin jelly is formed, and you will understand. Add cold water to the pot and add the skin. The ratio of water to skin is 3: 1. Add appropriate amount of ginger and onion. Simmer for an hour.

Boil water from a pot, add a piece of ginger, add pigskin after the water boils, and add cooking wine and rice vinegar. Ginger, cooking wine and rice vinegar can remove the fishy smell of pigskin. It takes about 3 minutes to cook, so be careful not to cook for too long. If you cook for too long, you will put the pigskin. Every time you buy meat at home, I usually carefully remove the pigskin and use it to make pig's trotters jelly when it is almost accumulated, especially before the Spring Festival every year, I will buy a lot of meat to fill sausages and make pork balls. As soon as there are more pigskins, there will be many practices of pigskin.