Material preparation: 300g eggplant, 300g potato, 200g green pepper, appropriate amount of soy sauce, appropriate amount of cooking oil, appropriate amount of soy sauce, appropriate amount of raw flour, etc.

1, cut the eggplant into pieces, peel the potatoes and cut them into pieces.

2. Remove the seeds from the green pepper, wash and cut into pieces, and pour the green pepper into the oil pan. Stir-fry until the surface of green pepper peels, and then take it out for use.

3. Re-enter the oil pan, pour in the eggplant, stir-fry until the eggplant is half cooked, and then take it out for use.

4. Finally, take the oil pan, pour in the potato pieces, stir-fry until the potato surface is golden, insert them with chopsticks, and add the fried green peppers and eggplant to the pan.

5, add the right amount of soy sauce, add a little soy sauce, a little sugar, boil for three minutes, add some raw powder water to boil.

6, the pot is loaded, and the fresh ground can be made.