Ingredients: 2 handfuls of corn kernels (100 grams), 10 grams of butter or olive oil, 2 tablespoons of sugar. \x0d\\\\x0d\practice:\x0d\1, add butter to the pan and heat it over low heat; \x0d\2, add corn kernels, cover, high heat, one hand presses down on the lid, the other hand picks up the frying pan and keeps on shaking it (about 1cm away from the fire), about 1 minute you can hear the sound of chopping; \x0d\3, after you hear the sound of the chopping, turn the heat to low and keep going. One hand to hold down the lid, the other hand pick up the frying pan constantly shaking, continued for about 3 minutes, the sound gradually become smaller, the sound almost disappeared after you can open the lid; \x0d\4, you can see that the corn kernels have been popped into the rice flower, and immediately add two tablespoons of sugar, and then use a spatula to stir, to be melted sugar to dip into the popcorn on the fire can be turned off. Sweet popcorn is finished. \x0d\\\x0d\tips:\x0d\\x0d\1, corn to use the kind of small corn can be popped popcorn, small particles, shape elongated, with the general large corn kernels is not popped, I bought in the Williams & Co. supermarkets to sell miscellaneous food, called "self-popping corn", farmers' markets and a little larger supermarkets should have! I'm not sure if you're going to be able to get a good deal. \x0d\2, start with a large fire, to ensure that the domestic temperature rises sharply, to reach a certain temperature and pressure of the corn burst open, and then immediately turn the fire so as not to burn the paste. \x0d\3, in the process of bursting the lid must be pressed, do not lift off in the middle of the process to ensure that the pot has been to maintain the temperature and pressure of the corn burst. \x0d\4, be sure to use a lighter pot, otherwise the wrist can not stand, remember to remember. \x0d\5, you can change the sugar to pretzels, which is salty popcorn. \x0d\\\\x0d\\ Hope it helps you, thank you oh, hope to adopt