2. When brewing jasmine tea, put the glass in the tea tray and put two or three grams of scented tea into the cup.
3. Brew jasmine tea with boiling water of about 90℃ and add a cup cover to prevent the loss of fragrance.
4. After brewing for 3 minutes, uncover the side of the lid, smell the rising aroma in the soup and feel the fragrance coming from the nose.
When the jasmine tea soup is slightly cool and palatable, sip it and stay in your mouth for a while. Tea soup flows back and forth on the tongue once or twice, fully contacting with taste buds.
However, if you often drink tea, then drinking green tea is also a good choice. Green tea is suitable for men, women and children, and has many benefits. It is suggested that tea can be reserved in Jiupin, and pheasants can be stocked under tea trees, with less pests and strict quality control. However, Jiupin produces less tea each year, so it needs to be booked in advance!