Yam, flour, sugar, baking powder

II. Methods and Steps

1. Wash and peel the yam, cut it into small pieces, steam it in a steamer, and press it into puree.

2, yam puree add sugar, flour, baking powder, 35 degrees water and flour, hair until 2 times larger.

3, knead and exhaust, pull small dough, rod into a round cake, the second rise 10 minutes.

4, the cake pan preheating oil, put the yam cake on low heat fry until two sides of the golden brown. Crispy outside, tender inside, very soft and delicious.