Preparation materials: fish 500g, corn starch 1 25g, water 400g, egg white 1 piece, salt18g, monosodium glutamate1tablespoon, shallot10g, and Jiang Mo10g.

1, buy a fresh fish tail and slice the fish.

2. Scrape the fish flat.

3, put some ginger in the fish, go to the fishy.

4. Put the fish in a blender and add 500 grams of water.

5. Stir into fish paste.

6. Add a spoonful of half salt and10g lard, take out the claws and stir them clockwise.

7. See if the meatballs can float. If they can float, they will be successful.

8. Burn warm water in the pot and fish balls.

9. After all the meatballs are cooked, boil over medium heat and eat.