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How to make fruit and vegetable cold drinks?
1. Watermelon tomato juice: 500 grams of ripe tomatoes, washed and scalded, peeled and squeezed to get juice; Watermelon pulp 1 kg, mashed and filtered to obtain juice. Mix, add sugar100g, and stir until the sugar is completely dissolved. When drinking, add an appropriate amount of ice water.

2. Rapeseed apple juice: 300 grams of rapeseed, drop it with boiling water and chop it; 200 grams of apples, washed, pitted and cut into small pieces. Squeeze with 2 slices of lemon to get juice. Then mix and stir, add a little salt, mix well and put it in the refrigerator to cool.

3. Banana chinese cabbage juice: 250g of cabbage, washed, blanched in boiling water, chopped and squeezed, mixed with mashed banana150g, squeezed into 5g of lemon juice, mixed with honey15g, and served with appropriate amount of ice water or ice cubes.

4. Carrot grass tomb juice: 200 grams of carrots are washed, chopped and juiced; 250 grams of strawberries, washed, stripped of roots and pedicels, and mixed in a cup. Add some ice cubes, squeeze the lemon juice into the cup and mix well.

5. Leek juice: Wash chopped leeks, 250g of pedicled strawberries and 50g of sliced lemons, squeeze juice respectively, mix well, and cool in the refrigerator.

6. Celery and melon juice: Wash 200g celery, 200g melon, 200g peach and 200g orange respectively, squeeze the juice, pour it into a glass filled with crushed ice, then drop a few drops of brandy and stir well.

7. Fresh lotus root herbal tea: use 250 grams of fresh lotus root, wash and slice. Add it to 4000 grams of water and cook it with slow fire. Cook until it is 2/3, and cease fire. Add a proper amount of sugar and drink it after cooling.

8. sherbet; 0.8g of powdery citric acid or1.2g of lactic acid, 2 drops of edible essence and pigment, 50g of white sugar and 0.15g of saccharin are stirred and dissolved in100g of warm water. Then pour 900 grams of cold boiled water, and when it turns yellowish, it is the sherbet.

9. Grass onion drink: wash and mash the grass tomb 1 cup. Add l large glass of milk. Add L tablespoons of sugar and a little salt, and mix well to drink. It tastes better if it is frozen in the refrigerator.

10. Lemon drink: shred dried tangerine peel and white sugar, and grind them into fine powder. Add the juice squeezed from half a lemon, 1 cup of white wine and appropriate amount of boiled water, and mix well. It can be drunk after filtering off the residue.