2. Use 1 large iron pot and spread sawdust on the bottom of the pot.

3. Sprinkle tea, sugar and barbed wire. The whole onion is covered with barbed wire, and the meat is placed on the onion with the skin facing up.

4, cover the lid, the pot is on fire, first burn it out with a torch and smoke. Smoked for about 10 minutes, and the meat can be cooked after coloring.

5, slightly cool, brush with sesame oil, cut into thin slices, and plate.

6. If possible, sugar and tea can be replaced by pine needles and pine needles, and cooked food smoked with pine needles will have a faint pine fragrance.