1.

After the fish is washed, marinate it with cooking wine, salt and ginger for a few minutes.

2.

Wash the ingredients and cut into sections for later use.

3.

Wash and wipe the pan, pour the oil, stir-fry the anise cinnamon, ginger, garlic and pepper, then put the fish in, shake the pan, turn it over slightly, add salt, pour the beer, add water, add garlic leaves, cover the pan and cook for 8 minutes (never half-open the pan), open the lid and add monosodium glutamate and pepper.

4.

All right, plate the cooked fish!