In normal family life, in order to save time, many people choose to buy peeled edamame rice directly from the vegetable market. Soybeans are generally in spring and summer, which is very difficult to keep, peeled and perishable; Without peeling, it is easy to get old and yellow and not easy to eat. So, how to preserve peeled edamame? How to preserve peeled edamame 1, cold storage and preservation method Put edamame in a plastic bag and seal it. Find a thick plastic bag and put it directly in the refrigerator for preservation. After taking it out, it will be as fresh as before, which can basically be kept fresh for one month. It only needs to be preserved for a short time, and this method is still good. Tips: it is not recommended to open your head when sealing it, so it is easy to mix with other dishes and it is not fresh. 2. The direct freezing method puts peeled edamame into a fresh-keeping box or a larger beverage bottle (the beverage bottle is the best), which is convenient to take out when eating. Even if it is frozen together, just knock the bottle a few times, put it in the refrigerator and freeze it, and take it out when you want to eat. It is fresh and delicious, quite good, and big families may wish to try it more in summer. This kind of fresh-keeping is slightly longer than cold storage. 3. How can the drowning freezing method keep the edamame rich in summer until winter? If you want to preserve it for a long time, I will teach you a good way: when the edamame is about to pass the season, buy as much as possible, so that it will be enjoyable when you eat it in winter. Peel the edamame kernels first, then boil a pot of boiling water, pour the peeled edamame kernels into the pot and blanch them for about 30 seconds, then fish them out and drain them. After the water is dried, put it in a fresh-keeping bag and put it in the frozen layer of the refrigerator. Yes, it must be the frozen layer. In this way, you can take it out and burn it at any time in winter, and you can take it out and thaw it when you eat it. The storage time is as long as one year. Tips: However, some netizens reported that this preservation method would cause the thawed edamame to smell, which was actually caused by the long-term power failure of the refrigerator during the preservation process, and the edamame had been thawed. 4, oil frying and freezing method Wash the peeled edamame with water and drain the water. Pour the right amount of oil into the wok, the amount of oil is the amount of oil in ordinary cooking. After heating the oil, pour in the edamame and stir-fry it a little, then put it out of the wok and let it cool thoroughly. Put the cool edamame into fresh-keeping bags, and each bag is enough for one meal. Then tie the mouth of the bag tightly, put the fresh-keeping bag into the freezer of the refrigerator, and freeze it. Just take it out and thaw it when eating. This method can also be preserved for one year, and the preserved edamame is also prone to off-taste, discoloration and other phenomena, and it is still very green and tender to cook, which is a better preservation method. Precautions for preservation of edamame 1, whether blanched or fried, edamame should be "dead" to block the possibility of its growth, so as to preserve the nutrition of edamame for as long as possible. 2. The processed edamame can't contain raw water, and it should be packed in bags and sealed to isolate the air, and then it can be stored in the freezer. 3. Take as much frozen edamame as you want, and avoid repeated thawing and freezing, which will destroy the nutrition and taste of edamame. Tips edamame is generally in spring and summer, which is very difficult to keep, peeled and perishable; Without peeling, it is easy to get old and yellow and not easy to eat. In autumn and winter, edamame will be relatively easy to keep, and the time is far longer than that of the previous two seasons. Especially in winter, peeled edamame will not change much if it is put into normal living temperature for a week. At most, there will be some dust, skin and a little yellow, which are very fresh. Therefore, special attention should be paid to fresh preservation when the temperature is slightly higher in summer and autumn, which has a great impact on health. In normal family life, in order to save time, many people choose to buy peeled edamame rice directly from the vegetable market. Soybeans are generally in spring and summer, which is very difficult to keep, peeled and perishable; Without peeling, it is easy to get old and yellow and not easy to eat. So, how to preserve peeled edamame? How to preserve peeled edamame 1, cold storage and preservation method Put edamame in a plastic bag and seal it. Find a thick plastic bag and put it directly in the refrigerator for preservation. After taking it out, it will be as fresh as before, which can basically be kept fresh for one month. It only needs to be preserved for a short time, and this method is still good. Tips: it is not recommended to open your head when sealing it, so it is easy to mix with other dishes and it is not fresh. 2. The direct freezing method puts peeled edamame into a fresh-keeping box or a larger beverage bottle (the beverage bottle is the best), which is convenient to take out when eating. Even if it is frozen together, just knock the bottle a few times, put it in the refrigerator and freeze it, and take it out when you want to eat. It is fresh and delicious, quite good, and big families may wish to try it more in summer. This kind of fresh-keeping is slightly longer than cold storage. 3. How can the drowning freezing method keep the edamame rich in summer until winter? If you want to preserve it for a long time, I will teach you a good way: when the edamame is about to pass the season, buy as much as possible, so that it will be enjoyable when you eat it in winter. Peel the edamame kernels first, then boil a pot of boiling water, pour the peeled edamame kernels into the pot and blanch them for about 30 seconds, then fish them out and drain them. After the water is dried, put it in a fresh-keeping bag and put it in the frozen layer of the refrigerator. Yes, it must be the frozen layer. In this way, you can take it out and burn it at any time in winter, and you can take it out and thaw it when you eat it. The storage time is as long as one year. Tips: However, some netizens reported that this preservation method would cause the thawed edamame to smell, which was actually caused by the long-term power failure of the refrigerator during the preservation process, and the edamame had been thawed. 4, oil frying and freezing method Wash the peeled edamame with water and drain the water. Pour the right amount of oil into the wok, the amount of oil is the amount of oil in ordinary cooking. After heating the oil, pour in the edamame and stir-fry it a little, then put it out of the wok and let it cool thoroughly. Put the cool edamame into fresh-keeping bags, and each bag is enough for one meal. Then tie the mouth of the bag tightly, put the fresh-keeping bag into the freezer of the refrigerator, and freeze it. Just take it out and thaw it when eating. This method can also be preserved for one year, and the preserved edamame is also prone to off-taste, discoloration and other phenomena, and it is still very green and tender to cook, which is a better preservation method. Precautions for preservation of edamame 1, whether blanched or fried, edamame should be "dead" to block the possibility of its growth, so as to preserve the nutrition of edamame for as long as possible. 2. The processed edamame can't contain raw water, and it should be packed in bags and sealed to isolate the air, and then it can be stored in the freezer. 3. Take as much frozen edamame as you want, and avoid repeated thawing and freezing, which will destroy the nutrition and taste of edamame. Tips edamame is generally in spring and summer, which is very difficult to keep, peeled and perishable; Without peeling, it is easy to get old and yellow and not easy to eat. In autumn and winter, edamame will be relatively easy to keep, and the time is far longer than that of the previous two seasons. Especially in winter, peeled edamame will not change much if it is put into normal living temperature for a week. At most, there will be some dust, skin and a little yellow, which are very fresh. Therefore, special attention should be paid to fresh preservation when the temperature is slightly higher in summer and autumn, which has a great impact on health.